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changed "oven" (used for baking) to "range" (used for frying, sauteeing, and simmering)
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edit approved Apr 2, 2011 at 19:40
Harlan
edit approved Apr 2, 2011 at 19:40
Harlan
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What pots work the best on electric ovensranges to sautee, fry and simmer?

Fixed caps, fixed spacing, dropped signature.
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edit approved Apr 1, 2011 at 17:55
Nate
edit approved Apr 1, 2011 at 17:55
Nate
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I end up burning my food because I can't get the right temperature in the pan to fry,sautee sautee or simmer vegetables, rice etc. The rice either burns on the bottom or doesn't cook. my My oil turns brown very quickly which ends up turning my veggies black. HELP!

I end up burning my food because I can't get the right temperature in the pan to fry,sautee or simmer vegetables, rice etc. The rice either burns on the bottom or doesn't cook. my oil turns brown very quickly which ends up turning my veggies black. HELP!

I end up burning my food because I can't get the right temperature in the pan to fry, sautee or simmer vegetables, rice etc. The rice either burns on the bottom or doesn't cook. My oil turns brown very quickly which ends up turning my veggies black.

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Liz557
Liz557
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What pots work the best on electric ovens to sautee, fry and simmer?

I end up burning my food because I can't get the right temperature in the pan to fry,sautee or simmer vegetables, rice etc. The rice either burns on the bottom or doesn't cook. my oil turns brown very quickly which ends up turning my veggies black. HELP!