Timeline for What do I do with mildly fermented maple syrup?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 12, 2011 at 17:06 | vote | accept | shabbychef | ||
| Apr 12, 2011 at 13:18 | comment | added | kdgregory | +1 for the idea to reboil. Based on what I learned while helping a friend with his annual boil, it sounds like the producer did not take the syrup to the correct gravity. | |
| Apr 11, 2011 at 22:57 | history | answered | sibbaldiopsis | CC BY-SA 3.0 |