Timeline for Cake with an impenetrable crust?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 11, 2011 at 17:17 | vote | accept | CommunityBot | ||
| May 11, 2011 at 17:17 | comment | added | user3058 | That's really good to know, actually - I assumed that being a flour company, they would know something about cakes, moreso than, say, cooks from a site like Tasty Kitchen or Epicurious. It felt like a lot of mixing to me, but I didn't know any better. :) | |
| May 11, 2011 at 16:54 | history | answered | Aaronut | CC BY-SA 3.0 |