Timeline for How can I make the most effective use of high-quality olive oil?
Current License: CC BY-SA 3.0
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| May 31, 2011 at 13:27 | comment | added | bikeboy389 | I agree that warm oil is most fragrant and therefore most flavorful. I find it's really great to just splash in a little on each serving of something hot right before you take it to the table. The oil warms and gets fragrant, but doesn't denature and become flavorless. | |
| May 30, 2011 at 18:36 | history | answered | rumtscho♦ | CC BY-SA 3.0 |