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Jan 8, 2017 at 6:19 answer added Sabrina Li timeline score: 0
Sep 4, 2011 at 17:16 answer added RealWhit timeline score: 2
S Jul 26, 2011 at 14:12 history suggested hippietrail CC BY-SA 3.0
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Jul 26, 2011 at 8:39 review Suggested edits
S Jul 26, 2011 at 14:12
Jul 24, 2011 at 21:38 answer added GeneratorHalf timeline score: 3
Jun 23, 2011 at 16:59 history edited c3peat CC BY-SA 3.0
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Jun 22, 2011 at 1:25 comment added Aaronut Yes, that's useful information and I would suggest that you edit your question to include it (a lot of people don't read comments).
Jun 22, 2011 at 1:20 comment added c3peat My versions taste like sugar water instead of something more full-bodied. Does this help? I'll try to post a photo here if I can find one.
Jun 22, 2011 at 1:19 comment added c3peat Sure thing. I know we don't do recipes, but I'm hoping someone might know the place to buy, the makeup of the actual ingredient, or something that will lead me to the right answer. When I've tried in the past, my drink is not sweet enough, it has no flavor, and it really tastes like nothing in general (except for the taste of sugar syrup from the pearl solution). The real drinks have a colorful, milky, and creamy look, and are bursting with flavor, leading me to believe that the main ingredient is a very strong flavoring.
Jun 22, 2011 at 0:28 comment added Aaronut Can you please explain (in the question) how your attempts have failed? What was wrong with them? We don't do recipes here but if you can describe a specific problem then someone can likely help.
Jun 22, 2011 at 0:26 history edited Aaronut
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Jun 21, 2011 at 18:46 answer added BobMcGee timeline score: 0
Jun 21, 2011 at 14:52 history tweeted twitter.com/#!/StackCooking/status/83185451552346112
Jun 21, 2011 at 14:12 history asked c3peat CC BY-SA 3.0