Skip to main content
Seasoned Advice

Return to Answer

deleted 138 characters in body
Source Link
Aaronut
Aaronut
  • 55.2k
  • 24
  • 195
  • 306

Portuguese chourico comes only one way that I know of.That is raw and needs either frying or cooked in soup. It is high in fat content. I would assume to add flavor also to hold it together. I always buy mine ( sincesince I live in Minnesota) from Portuguese food Inc. For more info and great Portuguese recipes visit my website www.portuguese-recipes.com.

Portuguese chourico comes only one way that I know of.That is raw and needs either frying or cooked in soup. It is high in fat content. I would assume to add flavor also to hold it together. I always buy mine ( since I live in Minnesota) from Portuguese food Inc. For more info and great Portuguese recipes visit my website www.portuguese-recipes.com.

Portuguese chourico comes only one way that I know of.That is raw and needs either frying or cooked in soup. It is high in fat content. I would assume to add flavor also to hold it together. I always buy mine (since I live in Minnesota) from Portuguese food Inc.

Source Link
GIl
GIl
  • 31
  • 1

Portuguese chourico comes only one way that I know of.That is raw and needs either frying or cooked in soup. It is high in fat content. I would assume to add flavor also to hold it together. I always buy mine ( since I live in Minnesota) from Portuguese food Inc. For more info and great Portuguese recipes visit my website www.portuguese-recipes.com.