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Sep 6, 2011 at 14:26 comment added Godisemo As I'm no expert in food safety I cannot answer more precise. But obviously my suggested is used by people who eat raw chicken so it probably works if you only use fresh source controlled meat.
Sep 6, 2011 at 12:35 comment added yossarian This will likely resolve any surface contamination, but won't do anything for any interior contamination. Where does the contamination exist? My understanding was that it could be pervasive through out the cut of meat. So you haven't really answered if it's safe or not.
Sep 5, 2011 at 13:22 history answered Godisemo CC BY-SA 3.0