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KatieK
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Based on your recipe, I would start withadd between 1/4 cup and 1/2 cup more confectioner's sugar. Also

Also, your recipe may match better with a sweeter cupcake.

I would start with more confectioner's sugar. Also, your recipe may match better with a sweeter cupcake.

Based on your recipe, I would add between 1/4 cup and 1/2 cup more confectioner's sugar.

Also, your recipe may match better with a sweeter cupcake.

Source Link
KatieK
  • 8k
  • 32
  • 81
  • 124

I would start with more confectioner's sugar. Also, your recipe may match better with a sweeter cupcake.