Timeline for How to keep fresh-squeezed fruit juice?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 3, 2013 at 17:55 | comment | added | derobert | @JSuar It should help somewhat with oxidation (less air, less oxygen), moreso if you hook that up to a real vacuum pump (giving almost complete vacuum). But it won't help with enzymatic degradation. | |
| Jan 3, 2013 at 17:32 | comment | added | JSuar | Do food sealers prevent the oxidation and degrading at all? For example: amazon.com/FoodSaver-T03-0006-01-Regular-Mouth-Jar-Sealer/dp/… | |
| Dec 21, 2011 at 23:30 | vote | accept | MissesBrown | ||
| Dec 21, 2011 at 23:30 | vote | accept | MissesBrown | ||
| Dec 21, 2011 at 23:30 | |||||
| Dec 11, 2011 at 7:53 | history | answered | derobert | CC BY-SA 3.0 |