Timeline for Botulism, Garlic, Cold pressed Olive oil and mason jars
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 3, 2012 at 4:44 | review | Late answers | |||
| Nov 3, 2012 at 10:22 | |||||
| Dec 29, 2011 at 19:41 | comment | added | rumtscho♦ | Even if the claim about the 4000% is correct and universally valid (which I highly doubt), this doesn't mean that contaminated garlic oil isn't deadly - the toxin remaining in the oil after the bacteria are dead being only the first of many reasons. | |
| Dec 29, 2011 at 15:19 | history | answered | Barbara Daca | CC BY-SA 3.0 |