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Jul 24, 2022 at 11:36 history edited rumtscho CC BY-SA 4.0
reworded question to make it clear this is about the instructions of a concrete prepackaged food
Jul 24, 2022 at 11:34 history protected CommunityBot
Dec 30, 2020 at 21:49 answer added Dave timeline score: 0
Nov 15, 2020 at 20:31 answer added Freddie Tabor timeline score: 0
Feb 7, 2020 at 23:19 answer added nonce timeline score: -1
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Dec 17, 2013 at 19:19 answer added user21979 timeline score: 8
Jan 18, 2012 at 17:05 comment added Katey HW I do the majority of my cooking in a toaster oven, I always considered notes like that to be part of some kind of conspiracy. I'm not baking though, just reheating or broiling so you need less consistency / control in temperature. For this use, I think a toaster oven would be fine, just keep a close eye on them.
Jan 13, 2012 at 18:25 vote accept user4296
Jan 11, 2012 at 14:24 history tweeted twitter.com/#!/StackCooking/status/157105480777469952
Jan 11, 2012 at 5:13 answer added bsaito timeline score: 0
Jan 11, 2012 at 2:34 comment added rfusca I cook fishsticks in the toaster oven all the time....maybe I've never noticed that on the box and I've been daily risking my life!
Jan 11, 2012 at 2:27 answer added Dave Griffith timeline score: 34
Jan 11, 2012 at 1:21 answer added dmckee --- ex-moderator kitten timeline score: 12
Jan 11, 2012 at 1:08 history asked user4296 CC BY-SA 3.0