Timeline for How can food cooked 1-2 hours ago be effectively reheated in a microwave?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 18, 2012 at 19:54 | comment | added | JWiley | I agree completely with Kyra, but be careful in how much you add. I've found this particularly effective with noodles/rice and other food types that tend to dry out faster. | |
| Mar 30, 2012 at 19:39 | answer | added | MADCookie | timeline score: 2 | |
| Mar 21, 2012 at 19:18 | comment | added | Kyra | Depending on the meal I sometimes add some water to the plate. | |
| Mar 20, 2012 at 23:58 | answer | added | jdev | timeline score: 1 | |
| Mar 20, 2012 at 23:40 | history | tweeted | twitter.com/#!/StackCooking/status/182250347560058880 | ||
| Mar 20, 2012 at 23:31 | history | edited | Aaronut | CC BY-SA 3.0 |
added 6 characters in body; edited tags; edited title
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| Mar 20, 2012 at 22:09 | history | asked | grillerdude | CC BY-SA 3.0 |