Timeline for Romano vs Parmesan in Cacio e Pepe?
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
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| Feb 8 at 15:25 | history | edited | Hari | CC BY-SA 4.0 |
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| Apr 3, 2012 at 18:49 | comment | added | Kenster | There must be more to it than that. Like I said, American cows-milk romano also dissolved in starchy water when I tried it. | |
| Apr 2, 2012 at 20:46 | history | edited | Hari | CC BY-SA 3.0 |
added 2 characters in body
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| Apr 2, 2012 at 19:28 | history | answered | Hari | CC BY-SA 3.0 |