Timeline for Why do my onions keep burning?
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 24, 2013 at 14:09 | comment | added | Jeff Axelrod | I don't think it's appropriate to advise cooking without olive oil. Olive oil isn't suitable for high-temperature frying but works very well as the cooking oil of choice for many dishes. | |
| Apr 11, 2012 at 12:56 | history | answered | Adam | CC BY-SA 3.0 |