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Timeline for Why do my onions keep burning?

Current License: CC BY-SA 3.0

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Mar 24, 2013 at 14:11 comment added Jeff Axelrod Do you have a reference for this claim? My intuition tells me that if you remove the moisture then the food will burn more quickly.
Apr 12, 2012 at 7:20 history answered Red Spatula CC BY-SA 3.0