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Jan 29, 2012 at 20:30 comment added FuzzyChef Actually, on the West Coast of the USA, "spring onions" refers specifically to the immature stalks of large-bulb onions (usually red onions) harvested in the early spring, as opposed to the almost-mature stalks of small-bulb onions (scallions or green onions). So if you're reading a recipe from a California chef, "spring onions" are not the same as green onions, although you can probably substitute without real changes.
Jul 22, 2010 at 12:11 vote accept rose
Jul 20, 2010 at 10:51 history edited Joe CC BY-SA 2.5
added "update" section.
Jul 20, 2010 at 10:41 history answered Joe CC BY-SA 2.5