In addition to specific fruits like avocadosavocados and bananasbananas, and the specific trick of using a brown bagusing a brown bag, I would like to know if there are ways to let fruit and vegetables in general ripen faster. Are all fruits the same, or is it different for every kind of fruit/vegetable? If there is some general way or mechanism, what methods generally work to expedite fruit ripening?
Fixed a typo making the link to the question work.