Timeline for Cooking an egg without oil or butter
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 19, 2012 at 20:47 | review | Late answers | |||
| Oct 20, 2012 at 13:06 | |||||
| Jun 19, 2012 at 21:43 | comment | added | rumtscho♦ | There is no way this will work without Teflon (unless you have another kind of non-stick surface, like properly seasoned iron or a new ceramic pan). The advice to use metal on Teflon is very wrong, you will scratch the pan. Also, this won't work with scrambled eggs, and it sounds like you might be overcooking the egg white. | |
| Jun 19, 2012 at 21:33 | history | answered | Tiffany | CC BY-SA 3.0 |