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Timeline for Can you pickle avocados?

Current License: CC BY-SA 3.0

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Oct 23, 2012 at 2:25 comment added Aaronut @Ali: Stefan's answer may shed some light here, it looks like the flavour might turn out OK if you used a non-traditional pickling brine (red wine vinegar instead of white; salt, sugar, garlic, hot peppers, etc.) From what I can tell, it seems to involve a reduced amount of liquid as well, more like a bath than total submersion. Give it a try and see how it turns out, maybe I spoke too soon with my earlier answer.
Oct 22, 2012 at 16:00 history edited KatieK CC BY-SA 3.0
Grammar fixes.
Oct 21, 2012 at 17:59 review First posts
Oct 22, 2012 at 17:50
Oct 20, 2012 at 23:08 comment added Ali So basically you are saying it is possible to pickle avocados? contrary to what was mentioned before? Do you have a recipe? Do you need to boil them before, do they need to be green (young)?
Oct 20, 2012 at 2:37 review Late answers
Oct 22, 2012 at 16:00
Oct 20, 2012 at 2:20 history answered Margaret CC BY-SA 3.0