Timeline for Freezing things like Fettuccine Alfredo
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Dec 3, 2012 at 15:18 | vote | accept | Lisa | ||
| Nov 26, 2012 at 19:33 | answer | added | KatieK | timeline score: 3 | |
| Nov 20, 2012 at 10:01 | history | tweeted | twitter.com/#!/StackCooking/status/270829529189208066 | ||
| Nov 6, 2012 at 1:58 | history | edited | Aaronut |
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| Nov 5, 2012 at 19:29 | history | edited | Lisa | CC BY-SA 3.0 |
added 167 characters in body
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| Nov 5, 2012 at 19:04 | comment | added | Lisa | Thank you, that's a fantastic correlary to what I'm trying to accomplish. I will def. keep that in mind while trying all this out! | |
| Nov 5, 2012 at 19:04 | history | edited | Lisa | CC BY-SA 3.0 |
added 185 characters in body
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| Nov 5, 2012 at 18:39 | comment | added | KatieK | The problem with an alfredo sauce isn't in the freezing, it's in the re-heating: cooking.stackexchange.com/questions/8775/…. | |
| Nov 5, 2012 at 18:24 | history | asked | Lisa | CC BY-SA 3.0 |