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edit approved Nov 29, 2012 at 14:38
J.A.I.L.
edit approved Nov 29, 2012 at 14:38
J.A.I.L.
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We had one of these when I was growing up. II remember the commercials identifying it as the perfect pan for frying chicken. The

The concept was the vents let out undesirable moisture so that all of your pan fried pieces of chicken would be crisp throughout. ItIt was also supposed to be a healthier way of cooking since it was supposed to use little to no oil. I

I seem to recall it was a pain to use and results were eh..okay. okay. It got a lot of use though because of the cost. Funny

Funny thing is, my mom and I saw one of these at goodwill today and my 17 yoyear old daughter asked the very same question and my mother was able to confirm my memory was correct.

We had one of these when I was growing up. I remember the commercials identifying it as the perfect pan for frying chicken. The concept was the vents let out undesirable moisture so that all of your pan fried pieces of chicken would be crisp throughout. It was also supposed to be a healthier way of cooking since it was supposed to use little to no oil. I seem to recall it was a pain to use and results were eh..okay. It got a lot of use though because of the cost. Funny thing is, my mom and I saw one of these at goodwill today and my 17 yo daughter asked the very same question and my mother was able to confirm my memory was correct.

We had one of these when I was growing up. I remember the commercials identifying it as the perfect pan for frying chicken.

The concept was the vents let out undesirable moisture so that all of your pan fried pieces of chicken would be crisp throughout. It was also supposed to be a healthier way of cooking since it was supposed to use little to no oil.

I seem to recall it was a pain to use and results were eh... okay. It got a lot of use though because of the cost.

Funny thing is, my mom and I saw one of these at goodwill today and my 17 year old daughter asked the very same question and my mother was able to confirm my memory was correct.

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Mistie Kelley
Mistie Kelley
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We had one of these when I was growing up. I remember the commercials identifying it as the perfect pan for frying chicken. The concept was the vents let out undesirable moisture so that all of your pan fried pieces of chicken would be crisp throughout. It was also supposed to be a healthier way of cooking since it was supposed to use little to no oil. I seem to recall it was a pain to use and results were eh..okay. It got a lot of use though because of the cost. Funny thing is, my mom and I saw one of these at goodwill today and my 17 yo daughter asked the very same question and my mother was able to confirm my memory was correct.