Timeline for How do banana peels reflect its ripening state? Can we influence that in our kitchen?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Feb 19, 2013 at 5:29 | comment | added | Sunishtha Singh | infact if you keep a fresh banana without any spots or sickly peel after some days it will attain a sickly kind textured peel.which will not affect it nutrition value but make it more sweeter and softer gradually by itself. | |
| Feb 19, 2013 at 5:24 | comment | added | Sunishtha Singh | @rsegal i mentioned in my answer that spots, they indicate that the starch inside the fruit has turned to sugar.so it excess might be giving the peel so sickly texture but as you mentioned its not affecting the quality of your bananas and taste so its not that big issue,it happens i consulted about this to my granny. | |
| Feb 6, 2013 at 13:18 | comment | added | rsegal | What we could do about it. I always didn't come away from having read your answer understanding where the sickly peel color came from. Because those were the core parts of the question, I couldn't accept your answer without them. | |
| Feb 6, 2013 at 8:31 | comment | added | Sunishtha Singh | @rsegal what is the key points you are seeking for?as you mentioned in question about the texture improvement and patches on the bananas peel.what else remaining,as here in above comments i provided you link to your cavendish . | |
| Feb 4, 2013 at 23:46 | comment | added | rsegal | We get regular deliveries, so this answer is interesting but doesn't yet contain the information we'll need to prevent this sort of occurrence in the future. | |
| Feb 4, 2013 at 22:55 | comment | added | Sunishtha Singh | recipes.wikia.com/wiki/Cavendish_banana here is the link might be help out you. | |
| Feb 4, 2013 at 22:54 | history | edited | Sunishtha Singh | CC BY-SA 3.0 |
added 50 characters in body
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| Feb 4, 2013 at 22:51 | comment | added | Sunishtha Singh | @Mong134 says ,in case if you refrigerated,that what you shouldn't with banana.it results in damaging its sweetness as well as smell. which will not be as delicious it should be naturally. | |
| Feb 4, 2013 at 21:28 | history | answered | Sunishtha Singh | CC BY-SA 3.0 |