Timeline for Oatmeal & Lactose Intolerance
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 6, 2013 at 18:12 | comment | added | rumtscho♦ | I would not use these. Their mouthfeel is very different from milk mouthfeel, especially for xanthan. Lecithine might be worth a try in very small quantities, but there is a risk of making the oatmeal feel slimy. | |
| Feb 5, 2013 at 19:54 | history | edited | Eli Lansey | CC BY-SA 3.0 |
deleted 3 characters in body
|
| Feb 4, 2013 at 22:24 | history | answered | Eli Lansey | CC BY-SA 3.0 |