Timeline for Why does my olive oil smoke/burn when I fry with it?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Jun 16, 2020 at 11:23 | history | edited | CommunityBot |
Commonmark migration
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| Jun 18, 2014 at 10:22 | comment | added | Jolenealaska♦ | The downvotes are because you've got it backwards. Extra Virgin olive oil has a low smoke point. Refining oils (olive oil included) raises the smoke point. | |
| S Jun 18, 2014 at 10:05 | history | suggested | starsplusplus | CC BY-SA 3.0 |
tidied up the source link and added a few relevant paragraphs from it
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| Jun 17, 2014 at 22:06 | review | Suggested edits | |||
| S Jun 18, 2014 at 10:05 | |||||
| S Apr 1, 2013 at 20:20 | review | Late answers | |||
| Apr 1, 2013 at 20:40 | |||||
| S Apr 1, 2013 at 20:20 | review | First posts | |||
| Apr 1, 2013 at 20:33 | |||||
| Apr 1, 2013 at 20:01 | history | answered | Ph. Es | CC BY-SA 3.0 |