Timeline for New crockpot cook times rule?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 27, 2013 at 13:20 | vote | accept | CommunityBot | ||
| Apr 29, 2013 at 20:38 | comment | added | MandoMando | @Mercfh yes, you should be able to leave and go to work. However, I'd babysit it the first time. That'll tell you how much stock/liquid you need as well as establish some trust with the new appliance. Also: 'Aileen Fanjul, a representative of the Crock-Pot® brand at Jarden Consumer Solutions, says the appliance doesn't need to be monitored at all times. "It is safe to leave your Crock-Pot® slow cooker on while you are out of the house," she states.' | |
| Apr 29, 2013 at 20:33 | comment | added | user17188 | I think the problem for me is that I want to be able to "leave" and go to work and make food, but apparently even on low it's burning peoples food. I guess maybe just adding more stock/liquid may help?> | |
| Apr 29, 2013 at 20:27 | history | answered | MandoMando | CC BY-SA 3.0 |