Timeline for Does ceramic non-stick cookware "fail", and if so, how?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 7, 2013 at 19:48 | comment | added | rumtscho♦ | If this is what lets the pans work, then they are a worse investition than PTFE, which work to above 200°C. At 255 F, most of the things one needs a pan for don't work well. | |
| S Jul 6, 2013 at 12:36 | review | Late answers | |||
| Jul 6, 2013 at 19:54 | |||||
| S Jul 6, 2013 at 12:36 | review | First posts | |||
| Jul 7, 2013 at 11:29 | |||||
| Jul 6, 2013 at 12:17 | history | answered | Ray | CC BY-SA 3.0 |