Timeline for When should I add spinach to homemade pizza?
Current License: CC BY-SA 3.0
4 events
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| Feb 13, 2022 at 23:39 | comment | added | JasonTrue | @rob I'd generally place basil on the pizza just after baking, because cooking will tend to mute the basil flavor and dry out the leaves. That said, there are some people who advocate very briefly blanching basil when used to make pesto, largely for color durability and textural reasons: food52.com/blog/… | |
| Feb 13, 2022 at 15:38 | comment | added | Rob | Would that work with basil, too? | |
| Sep 12, 2013 at 19:52 | history | edited | JasonTrue | CC BY-SA 3.0 |
added 32 characters in body
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| Sep 12, 2013 at 18:07 | history | answered | JasonTrue | CC BY-SA 3.0 |