Timeline for how do some sandwiches feel creamy
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 18, 2013 at 23:52 | history | tweeted | twitter.com/#!/StackCooking/status/391351215852126208 | ||
| Oct 18, 2013 at 17:36 | answer | added | user20803 | timeline score: 0 | |
| Oct 16, 2013 at 4:06 | comment | added | Joe | Besides the recommendation for condiments to add moisture, you should also look at your bread selection. It won't necessarily make the difference of a 'creamy' sandwich, but will prevent it from being overly 'dry'. Enriched breads (with egg & sugar) tend to be more moist, as do other softer breads. | |
| Oct 15, 2013 at 11:25 | comment | added | Jolenealaska♦ | In my world mayo is the number 1 ingredient to make sandwiches not dry. Please do not let that stifle your creativity. If something else tickles your brain as an idea, try it. | |
| Oct 15, 2013 at 11:02 | vote | accept | pahnin | ||
| Oct 15, 2013 at 11:01 | comment | added | pahnin | Thanks. I added cheese spreads, but was wondering what would normally they add other than cheese, I'll try mayonnaise next time | |
| Oct 15, 2013 at 9:48 | answer | added | rumtscho♦ | timeline score: 8 | |
| Oct 15, 2013 at 9:11 | comment | added | Jolenealaska♦ | Questions are not stupid EVER just because they come from a culture other than the one(s) from which most of us come. | |
| Oct 15, 2013 at 9:07 | comment | added | Jolenealaska♦ | In America we rely on cheese (different types), mayonnaise, mustard, ketchup, butter --- all kinds of stuff. "Dry" is generally an unacceptable term for sandwiches. But when it comes to sandwiches, there are no rules. Anything you might use to add moistness to anything else is fair game for sandwiches. | |
| Oct 15, 2013 at 8:54 | review | First posts | |||
| Oct 15, 2013 at 12:41 | |||||
| Oct 15, 2013 at 8:39 | history | asked | pahnin | CC BY-SA 3.0 |