Timeline for Pasta: is simmering equivalent to roiling boil?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 14, 2017 at 7:26 | comment | added | insidesin | Stirring reduces stickiness, he did this only when the water lowered to a certain limit... ? | |
| Mar 23, 2011 at 14:55 | comment | added | iterationx | Tried it last night worked perfectly. Great link. | |
| Oct 22, 2010 at 14:09 | comment | added | Hanno Fietz | That article sounds pretty convincing, I'll definitely try that. | |
| Aug 1, 2010 at 21:30 | comment | added | Chris | i actually read that article just before posting the question. he adds the caveat that it's more difficult with longer pastas. | |
| Aug 1, 2010 at 21:30 | comment | added | yossarian | That's awesome. I love me some scientific method in my cooking. | |
| Aug 1, 2010 at 21:12 | history | answered | daniel | CC BY-SA 2.5 |