Timeline for How can I remove excess fat from stews or soups without refrigerating?
Current License: CC BY-SA 2.5
2 events
| when toggle format | what | by | license | comment | |
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| Nov 2, 2013 at 21:06 | comment | added | Joe | If you don't want to water down your dish, if you have a metal ladle, put the ice in that, then skim the surface with the bowl -- the fat will congeal on the ladle | |
| Aug 4, 2010 at 5:33 | history | answered | Ian Turner | CC BY-SA 2.5 |