Timeline for What's the best way to season a cast iron skillet?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 6, 2022 at 22:15 | comment | added | DeusXMachina | You shouldn't use mineral oil. It has no chemically reactive sites, thus it'll make it harder for the coating to bond to the metal. You should use your seasoning oil directly on the fresh bare metal. | |
| Feb 18, 2014 at 4:59 | comment | added | Carey Gregory | I hope that was a food grade mineral oil. | |
| Feb 17, 2014 at 19:27 | review | Late answers | |||
| Feb 18, 2014 at 4:59 | |||||
| Feb 17, 2014 at 19:11 | history | answered | Carl D | CC BY-SA 3.0 |