Timeline for Lobster, steamed Saturday afternoon, eaten Monday night?
Current License: CC BY-SA 2.5
3 events
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| Aug 9, 2010 at 21:49 | comment | added | sarge_smith | totally true... I was more saying that you need to use more than a generic "use by this" to test your food for freshness or you're still running the risk of eating something thats going to make you regret it. | |
| Aug 9, 2010 at 20:30 | comment | added | daniel | While your nose is a useful tool, bear in mind it is not infallible. Not all spoilage produces off odours, and not all noses can detect them in the early stages. So using your nose is more of a negative proof; you can always be sure that if something smells bad it is definitively bad. But if it smells okay, it might still be bad. Use the when in doubt chuck it out rule with shellfish. | |
| Aug 9, 2010 at 17:52 | history | answered | sarge_smith | CC BY-SA 2.5 |