A lower heat. You should be able to fry them at a comfortable heat (e.g. medium rather than medium high). Also, if you add any oil to the pan, use a higher smoking point oil like canola. If you have a splatter screen, that can help to trap some of the oil rather than letting it fall back into the pan and burning.

A lower heat.

You should be able to fry them at a comfortable heat (e.g. medium rather than medium high).

Also, if you add any oil to the pan, use a higher smoking point oil like canola. If you have a splatter screen, that can help to trap some of the oil rather than letting it fall back into the pan and burning.