Timeline for Another crockpot error
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
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| Oct 20, 2014 at 21:44 | comment | added | Joe | Personally, I like going with a method mentioned on Good Eats -- get your liquid boiling, then add the chicken (so we kill off stuff that's on the outside, then reduce the heat so you maintain the desired finished temperature. This allows you to come back in 2 to 6 hours, and the chicken's at the desired doneness. | |
| Oct 20, 2014 at 21:41 | history | answered | Joe | CC BY-SA 3.0 |