Timeline for What is 'Cooking Chorizo'?
Current License: CC BY-SA 2.5
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 24, 2010 at 15:54 | comment | added | BaffledCook | Cured is not cooked. There is a cured chorizo that has dried out, that's for eating as is. And then there's uncured chorizo that's softer, sometimes smoked, and is for cooking. | |
| Oct 24, 2010 at 11:29 | comment | added | CesarGon | Chorizo for eating is not cooked, but it is eaten raw. The difference between it and chorizo for cooking is explained in my answer. | |
| Aug 18, 2010 at 21:39 | vote | accept | Dog Ears | ||
| Aug 15, 2010 at 15:58 | comment | added | Darin Sehnert | To the best of my knowledge it's Chourico is just the Portuguese spelling of Chorizo. As far as the fat content and whether its more the "eating" or "cooking" type, I don't know. | |
| Aug 15, 2010 at 15:18 | comment | added | Aaronut | Any chance you could also tell us where the Portugese "chouriço" fits in on this scale? It's the only "version" I'm able to find in the supermarkets here. | |
| Aug 15, 2010 at 12:57 | vote | accept | Dog Ears | ||
| Aug 16, 2010 at 8:10 | |||||
| Aug 14, 2010 at 21:10 | history | answered | Darin Sehnert | CC BY-SA 2.5 |