Timeline for Browning Avocados - What Helps?
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
|
|
| Mar 9, 2017 at 17:30 | history | edited | CommunityBot |
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
|
|
| Dec 4, 2016 at 16:27 | comment | added | Jolenealaska♦ | @tubedogg My lime juice as way of slowing browning experiments only used one concentration (1/4 teaspoon per 50 grams of avocado). Was your lime juice bottled or fresh? I have some bottled lime juice that contains sodium metasulfate, which I think can be efficacious, much like the sodium bisulfite in Wayfaring Stranger's answer. | |
| Sep 28, 2016 at 4:33 | comment | added | tubedogg | We recently made guac and I put way too much lime juice in it. It subsequently didn't brown...at all. It was around for 4 or 5 days before being finished and still looked as green as the day we made it. Based on your two posts, the only thing I can think of (because I was assuming the lime juice was what had done it) is it had cilantro, which has a little bit of Vitamin C in it, or the onions, though there was not much onion, and it was white, not red. I still don't know why it stayed green so long. | |
| Sep 4, 2015 at 11:40 | comment | added | Ehtesh Choudhury | I really appreciate the attention to detail and the process. This is fantastic. | |
| Jan 17, 2015 at 10:07 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
added 29 characters in body
|
| Jan 10, 2015 at 9:19 | comment | added | Cindy | I would upvote twice if I could! Great work on both the experiment and documentation, not to mention quite surprising results. This blows conventional wisdom out of the water! | |
| Jan 9, 2015 at 21:55 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
edited body
|
| Jan 8, 2015 at 19:16 | comment | added | Stefan Bischof | +2 Thanks for the scientific approach. Pictures and result are great. | |
| Jan 8, 2015 at 17:29 | vote | accept | Jolenealaska♦ | ||
| Jan 8, 2015 at 17:29 | history | answered | Jolenealaska♦ | CC BY-SA 3.0 |