Timeline for How to store cut fruits & vegetables for days?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Feb 3, 2015 at 5:33 | vote | accept | its_me | ||
| Feb 2, 2015 at 22:24 | comment | added | Ross Ridge | The primary advantage of IQF (individual quick freezing) is that it prevents the frozen food from freezing in clumps, so I don't think it'll make much difference in terms of texture or flavour. If you want your own frozen food not to clump you can try freezing them "individually" on a baking pan and then move them to a sealed container. My mom does this with bacon and it should work with most vegetables. Probably not worth doing with fruits though, unless you're going to eat them frozen like Jemmeh's suggestion. | |
| Feb 2, 2015 at 22:09 | comment | added | Catija | Are there some vegetables (or fruits) that don't freeze at home as well as the ones from the store as they aren't able to be IQF'd? | |
| Feb 2, 2015 at 22:04 | history | answered | Ross Ridge | CC BY-SA 3.0 |