I cook in cast iron. Chicken, beef, pork, fish, or anything. As long as it cooks through, I throw the whole (cooled/covered) pan in the fridge. Some stuff will taste irony/rusty. You'll know what you do and do not like. If it was cooked it won't poison you. So stop worrying. Throw it back on the stove, heat it up, and eat those delicious leftovers like God intended. Tho an inexperienced cast iron user should be careful as rust can form in the pan and may be a heath risk
Preston
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