Timeline for Can I make fermented lemon soda using yogurt cultures?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 19, 2015 at 1:21 | vote | accept | user741630 | ||
| Feb 18, 2015 at 18:02 | answer | added | Pepi | timeline score: 2 | |
| Feb 18, 2015 at 16:10 | history | edited | Yamikuronue | CC BY-SA 3.0 |
edited title
|
| Feb 18, 2015 at 6:24 | comment | added | user741630 | @Jolenealaska I guess I'll just have to push my luck. Thanks for the info though. | |
| Feb 18, 2015 at 6:16 | comment | added | Jolenealaska♦ | Hmm, maybe?? I'd like to bring your attention here: foodnetwork.com/recipes/alton-brown/ginger-ale-recipe.html I'd feel a lot better starting with a variation of that. That one is on my list of things to do. | |
| Feb 18, 2015 at 6:05 | comment | added | user741630 | @Jolenealaska wellnessmama.com/9087/beet-kvass-recipe states using whey from yogurt. Then some articles said that lactobacillus bacteria loves warm temperatures and that they feed on sugar, but I haven't heard anyone trying it out yet, so I wasn't sure if it would work. | |
| Feb 18, 2015 at 5:49 | comment | added | Jolenealaska♦ | Where did you get the idea to use yogurt in this way? | |
| Feb 18, 2015 at 5:31 | review | First posts | |||
| Feb 18, 2015 at 5:46 | |||||
| Feb 18, 2015 at 5:28 | history | asked | user741630 | CC BY-SA 3.0 |