Timeline for Sour tasting bamboo
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 23, 2015 at 19:05 | comment | added | rumtscho♦ | I agree: it's not really possible to take a brined product and make it taste as if it weren't brined. It's an irreversible process. Canning brines are sour by design, so if the OP wants non sour bamboo, he shouldn't buy canned. | |
| Feb 23, 2015 at 18:58 | history | answered | JasonTrue | CC BY-SA 3.0 |