Timeline for When boiling water without any other ingredients in it, why start from cold?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Mar 13, 2015 at 17:32 | review | Late answers | |||
| Mar 13, 2015 at 22:38 | |||||
| Mar 13, 2015 at 17:20 | comment | added | Catija | Welcome! While this is probably correct, it's not actually addressing the question of why recipes recommend you start with cold water. You're really just explaining why hot water boils faster... which isn't the question at all. If you look at the other answers, particularly the top rated answers, you'll see a good explanation for why this is the general recommendation. | |
| Mar 13, 2015 at 17:18 | review | First posts | |||
| Mar 14, 2015 at 14:21 | |||||
| Mar 13, 2015 at 17:16 | history | answered | tfmlang | CC BY-SA 3.0 |