Timeline for Dissolving sugar in a beverage
Current License: CC BY-SA 3.0
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| May 19, 2015 at 20:35 | comment | added | Joe | my food processor is a hand-me-down, so I didn't consider that aspect -- it's possible that it could scour the sides of the work bowl, giving it a 'frosted glass' appearance. But you might actually want regular granulated sugar for a mojito or other cocktails that involve muddling. (as it gives more texture to bruise whatever it is that you're muddling). | |
| May 19, 2015 at 19:51 | history | answered | Dolan Antenucci | CC BY-SA 3.0 |