Timeline for Does anthocyanin still exist once the purple beans have changed to green during cooking?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 30, 2015 at 18:52 | history | tweeted | twitter.com/#!/StackCooking/status/649295893812875264 | ||
| S Aug 31, 2015 at 8:44 | history | suggested | Joe McMahon | CC BY-SA 3.0 |
Corrected the name of the chemical
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| Aug 31, 2015 at 4:30 | answer | added | Joe McMahon | timeline score: 3 | |
| Aug 31, 2015 at 4:26 | review | Suggested edits | |||
| S Aug 31, 2015 at 8:44 | |||||
| May 21, 2015 at 4:23 | review | First posts | |||
| May 21, 2015 at 6:34 | |||||
| May 21, 2015 at 4:21 | history | asked | Sue Edwards | CC BY-SA 3.0 |