Timeline for Baking powder substitutes
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S May 25, 2015 at 5:10 | history | suggested | Patrick Hofman | CC BY-SA 3.0 |
Added tags. Removed thanks.
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| May 25, 2015 at 1:02 | comment | added | Ecnerwal | I suppose we could guess that you have flour, and might be able to develop a sourdough culture from it in a few weeks. But going to the store seems like a more practical approach, unless you are stuck on an island with flour, internet and a pizza oven, but no store or boat to get to one. | |
| May 24, 2015 at 22:12 | comment | added | Catija | If you don't have baking powder, you're even less likely to have yeast... Is popping round to the store to buy it out of the question? | |
| May 24, 2015 at 22:01 | comment | added | Ching Chong | Aside from the fact that - as Patrick Hofman already stated - you usually use yeast: How do I make a “baking powder” substitute in a pinch | |
| May 24, 2015 at 21:27 | review | Suggested edits | |||
| S May 25, 2015 at 5:10 | |||||
| May 24, 2015 at 21:21 | answer | added | Patrick Hofman | timeline score: 1 | |
| May 24, 2015 at 20:37 | review | First posts | |||
| May 25, 2015 at 0:17 | |||||
| May 24, 2015 at 20:34 | history | asked | Karlie | CC BY-SA 3.0 |