Timeline for a manual meat slicer
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 25, 2010 at 18:53 | comment | added | wdypdx22 | For an occasional use I would have gone with your suggestion. Thing is, the housemates want their sliced deli meats on a pretty much weekly basis. | |
| Aug 23, 2010 at 2:48 | comment | added | JustRightMenus | Sure - I just figured if you could find someone with a slicer then you could slice a lot all at once, and freeze it in single-week portions. No purchase of an item required. I wish you best of luck in your search! I'm hunting a similar solution for bread. | |
| Aug 23, 2010 at 1:15 | comment | added | wdypdx22 | The idea is to get say, 3 - 5 lbs of turkey breast. Roast, slice, pull out 1 week's worth, and freeze weekly packets for the next 2 - 3 weeks. So, a regular trip to the deli for a slicing favor is not in the cards. Like I said in the original question, I was trying to avoid the purchase of a new electric appliance and wanted to go low tech. | |
| Aug 22, 2010 at 19:29 | history | answered | JustRightMenus | CC BY-SA 2.5 |