Timeline for a manual meat slicer
Current License: CC BY-SA 2.5
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 25, 2010 at 18:50 | comment | added | wdypdx22 | @Chad - "If they are kids..." Oh, they're way worse than kids. :) | |
| Aug 25, 2010 at 18:39 | comment | added | wdypdx22 | @Chad - I did give my box grater a shot, but alas, didn't really do the job. | |
| Aug 23, 2010 at 1:14 | comment | added | ceejayoz | @Chad "Doable" and "convenient for a busy parent" are very different things. Anything that reduces time needed and frustration is helpful. | |
| Aug 23, 2010 at 1:11 | comment | added | wdypdx22 | @Chad - Not my housemates. They are set in their ways. It has to be easy for them and take the load off of me. | |
| Aug 22, 2010 at 22:51 | comment | added | Chad | @ceejayoz - if the meat is cold, it will be easier. Yes, it's not very easy. However, it's more than doable. | |
| Aug 22, 2010 at 22:49 | comment | added | wdypdx22 | @ceejayoz - Exactly. The housemates are not into cooking and prep; they just want their deli style sliced lunch meats. | |
| Aug 22, 2010 at 22:43 | comment | added | ceejayoz | It can be quite hard to cut lunchmeat-thinness slices of meat manually, particularly if the meat is tender. | |
| Aug 22, 2010 at 22:36 | history | answered | Chad | CC BY-SA 2.5 |