Timeline for How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?
Current License: CC BY-SA 3.0
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| Jun 4, 2015 at 17:35 | comment | added | Joe | You don't even need charcoal -- if you're just cooking up a couple, you can improvise an assador de barro with a few metal skewers and an appropriately sized heat-proof dish, and some alcohol. You could then even do this inside (although keep something available to smother it the first time, when you don't know how much alcohol to use, or how much fat the sausages are going to drip) | |
| Jun 4, 2015 at 8:15 | history | answered | GdD | CC BY-SA 3.0 |