Timeline for How can I make NON-fluffy pancakes?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 19, 2015 at 12:12 | review | Late answers | |||
| Jun 20, 2015 at 21:57 | |||||
| Jun 19, 2015 at 11:59 | review | First posts | |||
| Jun 20, 2015 at 8:27 | |||||
| Jun 19, 2015 at 11:58 | comment | added | 4nana | Also, never stir with too much abandon after adding liquid to dry ingredients when making pancakes, muffins, quickbreads, as this develops gluten strands and toughens the product. | |
| Jun 19, 2015 at 11:55 | history | answered | 4nana | CC BY-SA 3.0 |