Timeline for What to do with over cooked quince jam
Current License: CC BY-SA 3.0
3 events
when toggle format | what | by | license | comment | |
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Aug 1, 2015 at 15:16 | vote | accept | Ali | ||
Aug 1, 2015 at 15:16 | comment | added | Ali | Thanks for the idea. I ended up mincing the quince pieces. I had to warm them up first. and made a very thick past which is just yum. I bottled the syrup which can last a life. I heard it is a remedy for diarrhea. But I gonna make some kumquat brandy liquor and will use some of the syrup instead of sugar. | |
Jul 28, 2015 at 2:56 | history | answered | Catija | CC BY-SA 3.0 |