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Aug 1, 2015 at 15:16 vote accept Ali
Aug 1, 2015 at 15:16 comment added Ali Thanks for the idea. I ended up mincing the quince pieces. I had to warm them up first. and made a very thick past which is just yum. I bottled the syrup which can last a life. I heard it is a remedy for diarrhea. But I gonna make some kumquat brandy liquor and will use some of the syrup instead of sugar.
Jul 28, 2015 at 2:56 history answered Catija CC BY-SA 3.0