Timeline for How to inject carbon dioxide into hard candy, to make popping rocks?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Oct 29, 2018 at 14:37 | comment | added | Wayfaring Stranger | Beer is not melted sugar candy. You have to use the amount of pressure that works. CO2 solubility goes down with temperature, up with pressure. If they could get away with 5PSI, I'm sure they'd so it. 600 PSI is only 40 atmospheres, pretty easy to contain, and it works. That's why they use it: duckduckgo.com/?q=600+psi+candy&t=ffsb&ia=web | |
| Sep 9, 2015 at 12:41 | vote | accept | Pork Chop | ||
| Nov 6, 2015 at 10:48 | |||||
| Sep 9, 2015 at 11:09 | history | answered | user36802 | CC BY-SA 3.0 |